Apprentice to a Tuscan Butcher
July 28, 2006 Friday 3PM CT
This hour on Here on Earth: Radio Without Borders, Jean Feraca talks to an intrepid food dilletante who actually had the hutzbah to apprentice himself to a Tuscan butcher.
- Bill Buford, staff writer for The New Yorker, author of "Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany"
Questions for You (tell us your answers in the forum)
- Susan 7/30/06: "I listened on Friday to the journalist who spent six years working with a mad butcher, cook, etc. It was wonderful. I thought you interviewed him so well and that at times, he was a bit taken back at your excellent and insightful questions and comments and kind of downplayed them in order to stay in control I suppose."