In Europe, one can buy fresh, raw milk, without any trouble. Could we do the same in America? This hour on Here on Earth: Radio Without Borders, Jean Feraca and her guests discuss the cultural differences concerning non-pasteurized milk around the world.
- Dr. Ron Schmid, author, "The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products" (New Trends Publishing)
- Sally Fallon, author, "Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats"