Whad'a they have that we ain't got? Barry Levenson, the founder of the Mustard Museum in Mt. Horeb, Wisconsin, reports on his recent mustard-tasting tour of Dijon, France.
- Barry Levenson, founder of the Mustard Museum in Mt. Horeb, Wisconsin
- Ann 5/23/08: "Thanks to your guest, and the Mustard Museum, I found out about the Joy of Mustard, after 45 years of only eating the regular French's yellow mustard. We visited there on a lark, and have never looked back. I just checked my refrigerator....I have some plain yellow mustard, brown hot horseradish mustard, cherry-honey mustard, 2 kinds of cranberry mustard (one with whole cranberries), a lime mustard, and a beer mustard I made myself, using mustard seeds I got at the Museum."
- Emily 5/23/08: "I was just preparing a late lunch while listening to your program. Very inspiring since I tossed in some brown sugar and pecan mustard (purchased at the Mustard Museum) to my alfredo and mushroom sauce. Thanks!"