In her culinary journey through Vietnam Kim Fay frequently tasted Com Hen, clam rice with thin silver star fruit. She was fascinated by the tartness that sparked against the dry crunch of the wonton stick. We talk with Kim Fay about Vietnamese food and culture.
Kim Fay, author of Communion: A Culinary Journey Through Vietnam and editor of the To Asia with Love guidebook series
Ann Le, author of The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon